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Opis fizyczny
Skład produktu
publikacja
Forma
forma podstawowa
książka
Forma produktu
Książka w miękkiej oprawie
Zawartość
zawartość podstawowa
Tekst (do odczytu wzrokowego)
Opis bibliograficzny
Tytuł
Supply Chain System
Podtytuł
Vanilla Case Study
Rocznik
2021
Tom
1
Tytuł oryginału
Supply Chain System
Twórca
autor
Peter M. Barczak
Wydanie
typ wydania
Wydanie
numer wydania
1
miejsce wydania
Warszawa
Język
język publikacji
angielski
język oryginału
angielski
Wydawca
imprint
P.H.Royal sp. z o.o.
pełna nazwa wydawcy
Data
data wydania
2021-07-01
data upublicznienia metadanych
2021-02-11
Opis marketingowy
Spis treści
Contents
Preface
Chapter 1.
THEORETICAL BASIS OF SUPPLY CHAINS
1.1. Supply chain definitions
1.1.1. Supply-demand chain management
1.1.2. Definition and characteristics of the supply chain of niche products
1.2. Measures used in the analysis of enterprises
1.2.1. EVA - a measure of economic added value in the supply chain
1.3. Development of the concept of value
1.3.1. Values - sources, concept, types
1.3.2. Customer value concept
1.3.3. Differences in perception of customer value and added value for the enterprise in the supply chain
1.4. Value of company in the supply chain
1.4.1. Building the value of small niche businesses
1.4.2. The relationship of company value, added value and customer value in supply chains
Chapter 2.
SOURCES OF VALUE CREATION IN THE SUPPLY CHAINS
NICHE PRODUCTS
2.1. Characteristics of small businesses
2.1.1. Common features of small, family and niche businesses
2.2. Building added value in the company through customization
of the supply chain to the needs of the end customer
2.3. Rationalization and value creation in the supply chain
2.3.1. Integration of small niche companies and capital costs
Chapter 3.
MANAGING THE FLOW OF VALUE IN THE SUPPLY CHAINS
BY SMALL NICHE COMPANIES
3.1. Small business value chain and the potential and real value
3.1.1. Stability factors of supply chains
3.2. Niche product supply chain structures
3.2.1. Supply chain of the speciality store
3.2.2. Supply chain involving supermarkets and hypermarkets66
3.2.3. Discount store supply chain
3.2.4. Your neighbourhood store supply chain
3.2.5. Supply chain and trade fair event
3.2.6. Bio Products - a controlled supply chain of niche products
3.2.7. The online store and its supply chain
Chapter 4.
TRANSFER OF VALUE TO THE CONSUMER
4.1. Value management by communicating type of utility to the end customer
4.2. Multidimensional elements of building value for the end customer
Chapter 5.
NICHE COMPANY, SYNERGY, SUPPLY CHAIN
5.1. A new look at a niche company from the perspective of synergy in supply chains
5.2. What is synergy?
5.3. Precursors of the concept of synergy
5.4. Synergy effect and bifurcation
5.5. The experiment with a scale
5.6. Synergic self-organization in a small niche structure
Chapter 6.
SYSTEM THEORY
6.1. Nonlinear dissipative system
6.2. Systems biology
6.3. Mutual synchronization of brain waves
Chapter 7.
SUPPLY CHAIN SYSTEM LIMITED BY MARKET PRICES
IN THE GLOBAL ECONOMY
7.1. Limitations of the supply chain system on the example of vanilla
List of Figures
List of Tables
Bibliography
Preface
Chapter 1.
THEORETICAL BASIS OF SUPPLY CHAINS
1.1. Supply chain definitions
1.1.1. Supply-demand chain management
1.1.2. Definition and characteristics of the supply chain of niche products
1.2. Measures used in the analysis of enterprises
1.2.1. EVA - a measure of economic added value in the supply chain
1.3. Development of the concept of value
1.3.1. Values - sources, concept, types
1.3.2. Customer value concept
1.3.3. Differences in perception of customer value and added value for the enterprise in the supply chain
1.4. Value of company in the supply chain
1.4.1. Building the value of small niche businesses
1.4.2. The relationship of company value, added value and customer value in supply chains
Chapter 2.
SOURCES OF VALUE CREATION IN THE SUPPLY CHAINS
NICHE PRODUCTS
2.1. Characteristics of small businesses
2.1.1. Common features of small, family and niche businesses
2.2. Building added value in the company through customization
of the supply chain to the needs of the end customer
2.3. Rationalization and value creation in the supply chain
2.3.1. Integration of small niche companies and capital costs
Chapter 3.
MANAGING THE FLOW OF VALUE IN THE SUPPLY CHAINS
BY SMALL NICHE COMPANIES
3.1. Small business value chain and the potential and real value
3.1.1. Stability factors of supply chains
3.2. Niche product supply chain structures
3.2.1. Supply chain of the speciality store
3.2.2. Supply chain involving supermarkets and hypermarkets66
3.2.3. Discount store supply chain
3.2.4. Your neighbourhood store supply chain
3.2.5. Supply chain and trade fair event
3.2.6. Bio Products - a controlled supply chain of niche products
3.2.7. The online store and its supply chain
Chapter 4.
TRANSFER OF VALUE TO THE CONSUMER
4.1. Value management by communicating type of utility to the end customer
4.2. Multidimensional elements of building value for the end customer
Chapter 5.
NICHE COMPANY, SYNERGY, SUPPLY CHAIN
5.1. A new look at a niche company from the perspective of synergy in supply chains
5.2. What is synergy?
5.3. Precursors of the concept of synergy
5.4. Synergy effect and bifurcation
5.5. The experiment with a scale
5.6. Synergic self-organization in a small niche structure
Chapter 6.
SYSTEM THEORY
6.1. Nonlinear dissipative system
6.2. Systems biology
6.3. Mutual synchronization of brain waves
Chapter 7.
SUPPLY CHAIN SYSTEM LIMITED BY MARKET PRICES
IN THE GLOBAL ECONOMY
7.1. Limitations of the supply chain system on the example of vanilla
List of Figures
List of Tables
Bibliography
Kategoria statystyczna Biblioteki Narodowej
Publikacje naukowe
Kategoria Thema
K
Ekonomia, finanse, biznes i zarządzanie
Kategoria Thema
KJ
Biznes i zarządzanie